Indian style rice with curry

Soak 300g of rice in cold water for 1 hour. Then wash it three times with cold water. A little oil – to cover the bottom of the pan. The rice is roasted for 5 to 10 minutes on the solar cooker, depending on how strong the sun is – 10 minutes in the morning sun, 5 minutes in the midday sun. Add 300 ml of cold water, 1 teaspoon of curry and salt to taste. Get stired. When the water is absorbed, add another 300 ml of water (second dose of water). Stir with a wooden spoon. The lid is removed for the last 10 minutes to brown nicely. The lid is put back on after the dish has cooled.

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Mushrooms with rice and onions

Finely chopped mushrooms and onions are put in a little oil and stewed in the pan for 20-30 minutes, depending on the strength of the sun. Add the rice and 300ml of water. Then proceed as per the previous recipe.